Turbot with Summer Truffles

Name: Turbot with Summer Truffles
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 young cabbage; 1/4 pound butter; 2 ounces truffles, plus extra, for garnish; 4 tablespoons almond powder; 1/2 cup clarified butter; 4 turbot fillets; 1/2 cup fleur de sel

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Level: Intermediate
Total: 1 hr 5 min

Prep: 45 min
Cook: 20 min

Yield: 4 servings

Level: Intermediate
Total: 1 hr 5 min

Prep: 45 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 young cabbage

1/4 pound butter

2 ounces truffles, plus extra, for garnish

4 tablespoons almond powder

1/2 cup clarified butter

4 turbot fillets

1/2 cup fleur de sel

Directions

In a saucepan, combine butter, truffles, and almond powder. Once the mixture is well combined, place in blender to create a sauce.
Preheat skillet and add clarified butter
Once skillet is hot place turbot in pan. Sear turbot on both sides.
To plate dish, place cabbage on plate, add turbot on top of cabbage. Drizzle truffle almond sauce over turbot and plate. To garnish add finely chopped truffles and fleur de sel.