Shows
In the Kitchen
Recipe courtesy of Roanoke, Texas, Cookie Swap
Recipe courtesy of Roanoke, Texas, Cookie Swap
Show:
Food Network Specials
Sandy's Sinful Truffles
This is one of my favorite and most decadent recipes. I have been making these truffles forever and they are always a hit. I use store-bought yellow cake for the crumbs, or a package mix will also work perfectly. The cake crumbs give the truffles a wonderful texture, so it is really worth the effort. I also change the amounts of chocolate I use according to how I feel on the day; a little more will make them sweeter, and we can all use a bit more sweetness in our lives.
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 10 to 18
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 10 to 18
Ingredients
Directions
- In a medium bowl, mix the jam, cake crumbs and liqueur. Mix in the melted chocolate. Roll batter into 2-inch balls and then roll in chopped walnuts. Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Chung Chow
Haupia and Passion Fruit Pie
12m
Easy
CLASS
PREMIUM
34m
Intermediate
CLASS
PREMIUM
Lasheeda Perry
No-Bake Cookie Truffles
18m
Easy
CLASS
PREMIUM
Jacques Torres
Jacques' Easy Chocolate Cake
36m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Jet Tila
Coconut Mango Salad with Shrimp
22m
Easy
CLASS
Rick Martinez
Cowboy Cookies
30m
Easy
CLASS
