Twice Baked Potatoes

Total Time:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min

Yield:
8 servings

Ingredients
  • 4 large baking potatoes, scrubbed
  • 8 tablespoons (1 stick) butter
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne
  • 1/4 cup milk, or as needed
  • 2 egg yolks, beaten
  • 1 cup shredded sharp Cheddar
Directions

Preheat the oven to 400 degrees. Bake the potatoes on a rack for 1 hour or until soft. Allow them to cool slightly.

Cut the potatoes in 1/2, scoop out the pulp, and place in a mixing bowl, setting the skins aside. Add the butter, salt, black pepper, and cayenne. Mash well, adding enough milk to make a fairly stiff mixture. Add the beaten egg yolks and stir well.

Spoon the mixture into the potato skins and top with shredded cheese. Place on a cookie sheet and bake for 20 minutes, until well browned.


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    Twice Baked Potatoes

    Recipe courtesy of Food Network Kitchen