Carrot, Orange and Radish Salad

Recipe courtesy Tyler Florence

Show: Food 911Episode: Moroccan in Miami

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Prep Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: 1 hr 0 min
Cook: --
Total:: 1 hr 20 min

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Ingredients

4 carrots
6 radishes (or 4-inch piece daikon radish)
1 handful fresh mint leaves
1 handful fresh cilantro leaves
2 navel oranges
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar
1/2 lemon, juiced
1 teaspoon orange flower water
Kosher salt

Directions

Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.

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Comments & Reviews

recipe Carrot, Orange and Radish Salad
Stefanie Shelby Township, MI 08-18-2009
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Disappointing
Rated: 2 stars out of 5

I made this salad to try something new. It sounded great with the ingredients, but it ended up tasting like a really sour... mojito mixed with dishwasher liquid. I suspect it might taste better without the mint, and if I were ever to try it again, I'll do what other reviews said (grate it up and let it rest for a few hours).Read more
recipe Carrot, Orange and Radish Salad
Anonymous 08-26-2008
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Perfect side dish for Moroccan dishes.
Rated: 4 stars out of 5

I made this salad to accompany a chicken tagine dish. They compliment each other so well. Excellent balance of cool flavors... with the rich tagine spices.Read more
recipe Carrot, Orange and Radish Salad
KATHLEEN ORANGE, CA 12-20-2005
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excellent and refreshing
Rated: 5 stars out of 5

easy to make delicious, healthy, surprisingly refreshing
recipe Carrot, Orange and Radish Salad
Josephus College Park, MD 12-06-2005
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shred, don't chop
Rated: 4 stars out of 5

it is better to grate the carrots and chop the mint rediculoulsy fine so that everything settles together better.
recipe Carrot, Orange and Radish Salad
Anonymous 11-14-2005
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fresh tasting
Rated: 4 stars out of 5

This was an excellent recipe, but to our taste, it needed much more lemon juice or white balsamic vinegar.
recipe Carrot, Orange and Radish Salad
Deborah New Berlin, WI 08-23-2005
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Nice contrast.
Rated: 4 stars out of 5

Great color contrast. Great texture. Nice andcold too. Need alittle more acid for some, just used more orange wedges. Maybe... oranges weren't the best flavor yet!Read more