Show: Food 911Episode: We All Scream for Ice Cream
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Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
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By giggles4ever
on August 20, 2011
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It turned out amazing. My friends are begging me to make it again
By carissafinn_118...
Chicago, IL
on June 28, 2011
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Unbelievable!!! With a touch of vanilla, this recipe is pure perfection.
By saw716_12389640
on April 29, 2011
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Taste rich and very good, but when applied to cold ice cream - becomes a bit firm, rather than remain satin and sauce-like in texture.
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