- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 42 g
- Saturated Fat
- 26 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 4 g
- Cholesterol
- 89 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 42 g
- Saturated Fat
- 26 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 4 g
- Cholesterol
- 89 mg
- Sodium
- 29 mg
Ingredients
Directions
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
