Cilantro Cream

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 cup
Level:
Easy
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Ingredients

  • 1 cup sour cream
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/2 lime, juiced
  • Kosher salt and freshly ground black pepper

Directions

In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas

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Newest Ratings and Reviews

Read all 4 reviews

  • on May 30, 2007

    Flag

    Wonderful with empanadas, quesadillas, fajitas...

    people found this review Helpful.
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  • on January 25, 2007

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    This is a simple way to dress up plain ole sour cream. Great on empanadas!

    people found this review Helpful.
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  • on February 09, 2006

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    I love cilantro but find it is difficult to keep. How clever to combine it with the lime and the sour cream in advance, which solves my problem of the most perishable herb! And the end product is delicious!

    I've said it before; Tyler, you are my chef.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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