Cranberry-Orange Conserve

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 quart unfiltered cranberry juice
  • 1/4 cup apple cider
  • 1 cup sugar
  • 1 orange, peel cut in large strips
  • 1 tablespoon grated ginger
  • 2 bay leaves
  • 1 cup toasted hazelnuts
  • 1 tablespoon balsamic vinegar
  • 1 pound fresh cranberries
Directions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

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    Cranberry Orange Scones

    Recipe courtesy of Ina Garten