Ingredients
- 1 quart unfiltered cranberry juice
- 1/4 cup apple cider
- 1 cup sugar
- Peel of 1 orange, cut in large strips
- 1 tablespoon grated ginger
- 2 bay leaves
- 1 cup hazelnuts, toasted
- 1 tablespoon balsamic vinegar
- 1 pound fresh cranberries
Directions
In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
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By michele.hartung...
Owensboro, KY
on November 20, 2009
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Thanks, Tyler, for another winner! This is the best of all the cranberry recipes that I have tried, and I wouldn't think of ever going back to canned cranberries! Make this recipe once and it will become a family tradition.
By rose1304_8171327
Taylors, SC
on August 19, 2007
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Very good, tart, not too sweet but just enough, and the complex flavors are incredible!
By keith_2322288
Baton Rouge, LA
on March 20, 2005
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Great dish if you like cranberries. I've made it for 3 holiday dinners so far. I've actually been putting oranges (not just the peels in it as well.
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