Creamed Spinach

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Heavenly Prime Rib

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 61 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

Directions

Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.

Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.

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Newest Ratings and Reviews

Read all 61 reviews

  • on May 12, 2012

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    Followed the recipe to a T and it was fabulous! And so easy to make. I paired it with a gruyere popover and fried egg for a decadent Mother's Day Brunch. It was a hit.

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  • on January 24, 2012

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    This recipe is delicious. Maybe I did something wrong the first time I made it, but the cream just kind of drained to the bottom of the pan, so the second time I made this, I made a roux, 3 tbs of flour and 3 tbs of butter, added 1 cup of milk, in addition to the 3/4 cup of cream, and it was just what it needed. I also added chopped garlic and a few more tbs of cheese.

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  • on November 17, 2011

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    It was the best I ever made! Thanks so much Tyler!

    people found this review Helpful.
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Next Recipe

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