Herb-Roasted Potatoes

Total Time:
48 min
Prep:
8 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds red new potatoes, quartered
  • 1/4 cup extra-virgin olive oil
  • Leaves from 1/4 bunch fresh thyme
  • Salt
Directions

Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.


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