Herb-Roasted Potatoes

Tyler Florence

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Foolproof Brunch

Picture of Herb-Roasted Potatoes Recipe 1 Video | Photo: Herb-Roasted Potatoes Recipe
Rated 5 stars out of 5
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  • Read 23 Reviews
Total Time:
48 min
Prep
8 min
Cook
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 pounds red new potatoes, quartered
  • 1/4 cup extra-virgin olive oil
  • Leaves from 1/4 bunch fresh thyme
  • Salt

Directions

Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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Newest Ratings and Reviews

Read all 23 reviews

  • on July 22, 2010

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    I made these with a lemon pepper chicken saute recipe and the roasted Brussels sprouts with bacon from Sunny Anderson, and the meal was absolutely delicious! What I liked best about these potatoes is that they were very simply seasoned and they didn't overpower any of the other dishes on the plate. Everything was equally delicious!

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  • on June 25, 2010

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    I make these for company all the time..I look like I can actually cook! Kids love them too. Great last minute covered dish!

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  • on April 14, 2010

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    These are so easy and delicious. Only thing I add is some ground sea salt. I make these so often my husband finally said the other night "No more potatoes!", and he loves them. Thank you for such a quick and easy recipe with basic ingredients that I always have on hand.

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