Herb-Roasted Potatoes

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Foolproof Brunch

Recipe categories: Potato, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Occasion : Holiday
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Herb-Roasted Potatoes Recipe

Rated 5 stars out of 5

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Total Time:: 48 min
Prep: 8 min
Cook: 40 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds red new potatoes, quartered
1/4 cup extra-virgin olive oil
Leaves from 1/4 bunch fresh thyme
Salt

Directions

Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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Read all 24 reviews

By aykaytee

Metairie, LA

on May 12, 2013
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Good stuff. I added some chopped and whole cloves of garlic because roasted garlic is the best. Easy way to make potatoes

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By sndielynn_12996621

De Pere, 89

on July 22, 2010
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I made these with a lemon pepper chicken saute recipe and the roasted Brussels sprouts with bacon from Sunny Anderson, and the meal was absolutely delicious! What I liked best about these potatoes is that they were very simply seasoned and they didn't overpower any of the other dishes on the plate. Everything was equally delicious!

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By G-Nella

Maineville, OH

on June 25, 2010
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I make these for company all the time..I look like I can actually cook! Kids love them too. Great last minute covered dish!

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