Show: How To Boil WaterEpisode: Foolproof Brunch
1 Video | Photo: Herb-Roasted Potatoes Recipe
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Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
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By sndielynn_12996621
De Pere, 89
on July 22, 2010
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I made these with a lemon pepper chicken saute recipe and the roasted Brussels sprouts with bacon from Sunny Anderson, and the meal was absolutely delicious! What I liked best about these potatoes is that they were very simply seasoned and they didn't overpower any of the other dishes on the plate. Everything was equally delicious!
By G-Nella
Maineville, OH
on June 25, 2010
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I make these for company all the time..I look like I can actually cook! Kids love them too. Great last minute covered dish!
By shannonc1171_99...
Jacksonville, FL
on April 14, 2010
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These are so easy and delicious. Only thing I add is some ground sea salt. I make these so often my husband finally said the other night "No more potatoes!", and he loves them. Thank you for such a quick and easy recipe with basic ingredients that I always have on hand.
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