Recipe courtesy of Tyler Florence
Herbed Butter Parsnips
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Herb Butter:

Directions

Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.

Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.

To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Butter Cookies

Recipe courtesy of Michele Urvater

Peanut Butter Balls

Recipe courtesy of Gale Gand

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Herbed New Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking