- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup finely chopped fresh basil leaves
- 1/4 cup finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.