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Herbed Cream Cheese

Recipe courtesy Tyler Florence

Show: Food 911Episode: A New Take on Brunch

Recipe categories: Dairy, Cream Cheese, Cheese,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8 to 16 schmears

Level:: Easy

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Ingredients

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Directions

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

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By histempo_11387457

Anywhere, TN

on January 07, 2012
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Fantastic as a celery filling also! Used this on a hiking date as a snack, and well, if the way to a man's heart is through his stomach, I just won! :

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By crodot8_6116840

Northglenn, CO

on January 10, 2007
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This is great. I use it for dip all the time.

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By jennifer.hawkin...

Gilbert, AZ

on December 20, 2006
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I made this for Thanksgiving breakfast and everyone raved about it. It tastes so fresh and flavorful!!!

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