Ingredients
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tablespoons chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
Directions
In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.











Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Fast and Fresh: Dinner in a Flash
Authentic Italian Recipes
5 Chicken Breast Recipes for Dinner Tonight
5 Easy Spring Weeknight Dinners
Fast and Fresh: Energizing Salads
Cutest-Ever Easter Cupcakes
Easy Appetizers
Cheese-Lover's Comfort Foods













Wow so simple and tasted gr8
Rated: 5 stars out of 5