Ingredients
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tablespoons chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
Directions
In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
Photo: Homemade Tartar Sauce Recipe
















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By Chef_Dave_MO
Independence, MO
on April 06, 2011
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portmossy; Cornichons are small whole pickles. Look for them with the other pickles.
This is the only tartar sauce I've used for the last few years. Very good and simple to make.
By portmossy_10420135
Bicknell, IN
on March 11, 2011
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Have not made this yet. What is cornichons? Have not herd the word before. The sauce looks & sounds good.
By ChefHall
Bakersfield, CA
on April 15, 2010
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Aimee, you do need to refridgerate the capers. And, this is a very good recipe!
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