Horseradish Burgers With Havarti

Yield:
8 burgers
Level:
Easy
Ingredients
  • 2 pounds ground chuck
  • 1/4 cup grated fresh or prepared horseradish
  • 1/2 bunch fresh chives, minced
  • Sea salt and freshly ground black pepper
  • Canola oil
  • 16 slices havarti cheese
  • 8 large hamburger buns, split
  • Ketchup, mayonnaise, and mustard, for serving
  • Cooked bacon, lettuce, sliced tomato, and onion, for serving
Directions
Watch how to make this recipe.
  • Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.

  • Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.

  • When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.

  • Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.


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    Recipe courtesy of Food Network Kitchen