Hot Cocoa and Homemade Marshmallows

Recipe courtesy Tyler Florence

Show: Food Network SpecialsEpisode: All-Star Holiday Gifts

Rated: 4 stars out of 5Rate itRead users' reviews (152)

RECIPE
COMMENTS & REVIEWS(152)

Cook Time:
7 min
Level:
Intermediate
Yield:
4 serving

Times:

Prep: 10 min
Inactive Prep: --
Cook: 7 min
Total:: 17 min

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Ingredients

3/4 cup powdered milk
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/2 cup cocoa powder
4 ounces bittersweet chocolate
Homemade Marshmallows, recipe follows

Directions

Combine all the dry ingredients in a large bowl and mix well. Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size. Mix well with a wooden spoon and then store in a dry airtight container. To make the hot chocolate, simply add 1 cup of water per 1/2 cup of hot cocoa mix. Heat in a small saucepan over low heat, stirring with a whisk. Heat until hot, but do not boil, about 6 to 7 minutes. Serve with marshmallows.

Homemade Marshmallows:

3 tablespoons (3 packets) powdered gelatin*

2 cups cold water

2 cups sugar

2 egg whites**

2 cups confectioners' sugar, sifted, plus more for dusting pan and marshmallows

Butter, for greasing pan

In a medium sized saucepan soak the gelatin in the cold water. After the gelatin has softened, approximately 10 minutes, add the regular sugar and then gently dissolve over low heat, approximately 8 minutes. Remove from the heat and allow to cool to room temperature.

In a mixer, beat the egg whites until stiff peaks and then fold in the sifted confectioners' sugar. While the mixer is on low, slowly pour in the cooled gelatin mixture. Increase the speed and beat until white and thick. The volume should double in size and should form between soft and firm peaks.

Line an 8 by 8-inch baking dish with high sides with foil, grease slightly with butter, and coat with confectioners' sugar. Alternatively, you can use a baking sheet, but the marshmallows will not be as tall. Pour marshmallow mixture in and top with more sifted confectioners' sugar. Leave out overnight or for at least 3 hours to set. The marshmallow should be light and spongy when set.

Loosen marshmallow from edges of tray and invert onto a large cutting board. Peel off foil and use a large knife to cut the marshmallows into cubes. Dredge each piece in confectioners' sugar.

* We retested this recipe. It works best with 3 tablespoons gelatin.

FN Kitchens

**RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Comments & Reviews

recipe Hot Cocoa and Homemade Marshmallows
mikhaila pinebush, NY 01-10-2010
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good---
Rated: 3 stars out of 5

I made this recipe with my sister and was very excited to try it...I took out the cinnamon because I don't really care for... it....and I tripled the recipe cuz I needed a lot more then 4 servings...in the end I found it to be quite rich a little to rich for my taste but the problem was easily fixed by useing less powder an adding some milk...I think next time i will try a new recipe but if you like chocolate an coffee shop hot chocolate that is very rich then you got the right recipe....but I did'nt try the marshmellow recipe because of all the bad reviews so I might not have been able to enjoy the full effect of the recipe. . .Read more
recipe Hot Cocoa and Homemade Marshmallows
null null, null 12-17-2009
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so good!
Rated: 5 stars out of 5

easy to make! a great holiday gift idea!
recipe Hot Cocoa and Homemade Marshmallows
Kathryn Crosby, TX 12-14-2009
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Coolest gift ever!
Rated: 5 stars out of 5

I made this for my employees and they went nuts over it. They couldnt believe I took so much time to make this for... them....little did they know how super easy it is. I love the Marshmallow recipe and my 9 year old son does as well, its like making a science project in the kitchen!Read more
recipe Hot Cocoa and Homemade Marshmallows
Doris Manchest, NH 12-13-2009
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different flavors
Rated: 5 stars out of 5

I want to make maple marshmallows, how much flavoring do you think I could add? And cover with chocolate.
recipe Hot Cocoa and Homemade Marshmallows
Cheryl McDonough, GA 11-22-2009
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Awesome for gifts
Rated: 5 stars out of 5

I made this last year for co-workers and teachers as Christmas gifts. Needless to say, I was making the mix all winter long... for co-workers. It is so quick and easy. I did modify the grated chocolate. I just use chocolate morsels and toss them in the food processor...it works perfectly and I didn't end up with melted chocolate all over my hands. The gift sets that I did included a coffee mug, a chocolate dipped spoon with white chocolate drizzle, the hot chocolate mix, and a festive card with the instructions on how to make the mix both stove top and in the microwave. Read more
recipe Hot Cocoa and Homemade Marshmallows
Sherry 29 Palms, CA 03-04-2009
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Good Cocoa Bad Marshmellows
Rated: 3 stars out of 5

The Cocoa recipe is great the Marshmellow recipe sucks and uses wayyyy to much sugar Ina Gartens Marshmellow recipe is easy... and the marsmellows come out great !!!Read more