Recipe courtesy of Tiffani Thiessen

Campfire S'mores with Homemade Marshmallows

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 50 min (includes setting time)
  • Active: 40 min
  • Yield: 4 servings (plus extra marshmallows)
Share This Recipe

Ingredients

Marshmallows:

S'mores Bar:

Directions

  1. For the marshmallows: Pour 1/2 cup cold water into the bowl of a stand mixer and sprinkle the gelatin over the top. Soak for 10 minutes. Line a 9-by-9-inch baking pan with plastic wrap and oil it.
  2. In a saucepan, combine the sugar, corn syrup and 1/4 cup water and bring to a boil. Boil for 1 minute, then pour into the gelatin and mix on high speed. Add the salt and beat for an additional 12 minutes, then add the vanilla.
  3. With a lightly-oiled spatula, scrape the marshmallow mixture into the prepared pan and spread evenly. Oil another piece of plastic wrap and use it to press the mixture into the pan. Let sit at room temperature for 2 hours.
  4. Remove the marshmallow from the pan. Dredge the entire marshmallow square in confectioners' sugar. With scissors, cut into 12 even marshmallows and then dredge each marshmallow again in confectioners' sugar. Store in an airtight container until ready to use.
  5. For the s'mores bar: Arrange the components of the s'mores bar and then assemble s'mores as you desire. My favorite is marshmallows with bananas and peanut butter cups. They definitely have me saying, "S'more, please!"
10m Easy 99%
CLASS
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
26m Easy 100%
CLASS
Damaris Phillips

Chocolate Pecan Bars

34m Easy 99%
CLASS
4m Intermediate 98%
CLASS
11m Easy 94%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now