Recipe courtesy of Matt Armendariz
Save Recipe Print
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 bamboo sticks

Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water. 

Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat. Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly. Let sit for 5 minutes. 

Using an electric mixer, whip the egg whites until soft peaks form. With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream. Continue whipping until stiff peaks form. Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours. 

Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment. Cut into 4 cubes and insert a bamboo stick into each. Serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Marshmallows

Recipe courtesy of Ina Garten

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories