Oven-Roasted Prawns with Romesco Sauce

Deselect All

3 tomatoes, halved

10 garlic cloves

2 slices crusty bread

1/2 cup whole almonds, with skin

1/2 cup hazelnuts or pine nuts

1 pimento or roasted red pepper

1/2 cup red wine vinegar

3/4 cup olive oil

1 teaspoon paprika

2 teaspoons kosher salt

3 tablespoons olive oil

2 pounds prawns, shelled, tails removed, heads on