Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy Tyler Florence

Show: Food 911Episode: Indoor Barbecue

Rated: 4 stars out of 5Rate itRead users' reviews (135)

RECIPE
COMMENTS & REVIEWS(135)

Cook Time:
6 hr 0 min
Level:
Intermediate
Yield:
12 servings

Times:

Prep: 15 min
Inactive Prep: 24 hr 0 min
Cook: 6 hr 0 min
Total:: 30 hr 15 min

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Ingredients

Dry Rub:

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons coarse salt
1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt

Cider Vinegar Barbecue Sauce:

1 1/2 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon salt
1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
12 hamburger buns
1 recipe Spicy Slaw, recipe follows
Pickle spears

Directions

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.

Preheat the oven to 300 degrees F.

Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.

To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.

To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.

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Comments & Reviews

recipe Oven-Roasted Pulled Pork Sandwiches
Michael Indianapolis, IN 01-30-2010
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Love the Pork, Changed the Sauce
Rated: 5 stars out of 5

Loved the pork. The only change was to pat the meat dry, then wet it down with liquid smoke and follow the recipe. I make... this and freeze leftovers for many lunches. I'm from north Alabama where we use a similar Carolina Red sauce but without the mustard: The day ahead I prep the butt and combine 1 ? cups cider vinegar, 3 tablespoons ketchup, 1 tablespoon brown sugar, 2 teaspoons salt, 1 tablespoon ground black pepper, 1 tablespoon Louisiana hot sauce and 1 1/2 teaspoons cayenne in a pint glass jar.Read more
recipe Oven-Roasted Pulled Pork Sandwiches
Miriam New Zealand, NH 01-02-2010
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Just YUMMY, all of it!
Rated: 5 stars out of 5

We loved this recipe, yes, even the sauce. I put a container of shop bought sauce as well as Tyler's sauce on the table,... shop bought wasn't touched, I needn't have bothered. I did however adjust quantities. I used 1 cup of cider vingar and half the mustard. I cooked it the day before and reheated it the next day. I used a shoulder roast, a little under 2.5 kg and cooked it for 6.5 hours with a 15 minute resting period and it did just fall apart. Not having access to Creole mustard here (New Zealand) I searched the net and found a quick method of making it and boy did it make the coleslaw zing - loved it. I loved the creole mustard so much I am inspired to make up a proper batch. Don't let other peoples opinions put you off, go for it. You won't regret it!Read more
recipe Oven-Roasted Pulled Pork Sandwiches
Mary sacramento, CA 12-21-2009
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So, so good!
Rated: 5 stars out of 5

Don't ever buy bottled bbq sauce again! I loved this recipe, my family asks for it ALL the time!
recipe Oven-Roasted Pulled Pork Sandwiches
Dan Princeton, TX 11-15-2009
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I actualy loved the sauce!!!
Rated: 5 stars out of 5

Just tried this recipe yesterday...I we loved it. I used a 9 lb butt roast and cooked it for 7 hours covered in a roasting... pan. All I had to do was pull the bone out...It was moist and tender. The rub worked well...I did cut 1 TB of pakarika and added a 1/2 tb black pepper and 1/2 cayanne for the rub. While a few people didnt like the sauce...I loved it. I like mustard BBQ sauces. Dont find them much in Dallas. I did take waring and cut the vinager to only 1 cup. I was very happy with this recipe. I started to look for recipes from Alton or Guy...found this one and I am glad. Oh forgot about the slaw...that was good also...my wife was afraid of the hot sauce in it but it was not hot at all.Read more
recipe Oven-Roasted Pulled Pork Sandwiches
Greg Falls Church, VA 11-12-2009
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One minor adjustment...
Rated: 5 stars out of 5

Using a "picnic roast" cut with the suggested dry rub, I didn't marinate it. Instead, I used about two tablespoons of bacon... grease and browned it before putting it into the oven. After 5 1/2 hours in the oven - I had to use tongs to lift it from the pot as it fell apart. Instead of sandwiches, I made burritos and served it with fresh salsa, guacamole, sour cream, diced cilantro, and some saute'd pepper and onions. The wife gave me two thumbs up and refuses to eat at any "Mexican" places anymore. Read more
recipe Oven-Roasted Pulled Pork Sandwiches
maurie worcester, MA 11-12-2009
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HUBBY THINKS IT'S ONE OF THE BEST!!!!!
Rated: 5 stars out of 5

I MADE THIS WITH A BOSTON BUTT AND ADDED 12 TO 15 CLOVES OF GARLIC INTO SLITS BEFORE COOKING. I COOKED IT FOR APPROX. 4.5 HRS... AND IT WAS SOOOOOOOOOOOOO DELICIOUS THAT MY HUSB. ATE IT 3 TIMES A DAY FOR 3 DAYS! I ADDED SOME CHICKEN STOCK IN THE BOTTOM OF THE PAN PRIOR TO COOKING. I MUST ADMIT, I DID NOT MAKE THE SAUCE BECAUSE MY OTHER HALF IS NOT A FAN OF SAUCE---BUT---IT DIDN'T MATTER BECAUSE THE FLAVOR WAS SO GOOD.! HE EMPHATICALLY STATES THIS IS ONE OF THE 3 BEST PIECES OF MEAT THAT I HAVE COOKED IN 20 YEARS!-----------AND I'M A GOOD COOK!!!!!!!!!! BY THE WAY, HE LEFT A LITTLE FOR ME, IT WAS A 7 1/2 LB BUTT, AND GONE IN 4 DAYS.Read more