Recipe courtesy of Tyler Florence
Show: Emeril Live
Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
Level:
Intermediate
Level:
Intermediate

Ingredients

Directions

Cut off the lid of the pumpkin and set it aside. Pull out the seeds and strings from inside the pumpkin. Brush the inside flesh with melted butter, season with salt and pepper. Place pumpkin on a roasting pan and bake in a preheated 350 degree oven for 15 minutes.

In a large skillet, heat oil over moderate heat. Add onion, celery, garlic, celery seed, fennel seed and 2 tablespoons each parsley and sage. Cook, stirring often, until fragrant, about 3 minutes. Season with salt and pepper. Add the apples and cook 2 minutes. Add the ground sausage, breaking up the meat with a wooden spoon, and brown until no longer pink, about 10 minutes. Deglaze the pan with wine, cook down 2 minutes to evaporate the alcohol. Stir in the cream, check seasoning.

Scrape the sausage mixture into a large bowl and fold in the cornbread. Gradually blend in the eggs and chicken broth, until the stuffing is evenly moistened. Add remaining parsley and sage. Fill the pumpkin with stuffing, return to the oven and bake 20 minutes until the eggs are cooked and the stuffing has a little lift. Serve stuffing in the pumpkin bowl topped with lid.

IDEAS YOU'LL LOVE

Pumpkin-Cheesecake Petits Fours

Recipe courtesy of Sandra Lee

Pumpkin Soup

Recipe courtesy of FamilyFun Magazine

Pumpkin Pie

Recipe courtesy of Joanne Chang

Pumpkin Pie Martini

Recipe courtesy of Sandra Lee

Pumpkin Streusel Muffin

Recipe courtesy of Food Network Kitchen

Pumpkin French Toast Casserole

Recipe courtesy of Marcela Valladolid

Pumpkin Soup with Chili Cran-Apple Relish

Recipe courtesy of Rachael Ray

Pumpkin Meatballs with Cinnamon-Sage Tomato Sauce

Recipe courtesy of Joy Bauer

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking