Pomegranate, Arugula Salad

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Cioppino

Recipe categories: Arugula, Pomegranate,
more
- Dish : Salad
- Cuisine : American

Picture of Pomegranate, Arugula Salad Recipe

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Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Pomegranate Vinaigrette:

1/4 cup pomegranate molasses
1/2 lemon, juiced
2 tablespoons honey
2 tablespoons red wine vinegar
3/4 cup olive oil
Kosher salt and freshly ground black pepper
6 cups lightly packed arugula, leafy hydroponic - if available
1 pomegranate, seeds only
1/4 cup Parmigiano-Reggiano shavings
1/4 cup toasted walnuts
1 shallot, sliced

Directions

To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.

Toss salad ingredients together and dress with the vinaigrette .

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Read all 20 reviews

By seabeyond

South bay, ca

on December 12, 2012
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Excellent dressing. I added more vegetables such as Kale, onions, shredded carrots and cilantro.

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By rittmo

Fort Lauderdale

on November 09, 2012
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I made this last year for Thanksgiving and doubled the recipe. It was amazing and I will make it again this year. Thanks for this great addition to a traditional Thanksgiving

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By Kels2245

San Antonio, Texas

on January 16, 2012
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This was a all-star salad. We made it at thanksgiving and everyone raved about the tasty combination of flavors. Will absolutely make this again.

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