1 Video | Photo: Pomegranate, Arugula Salad Recipe
Ingredients
Pomegranate Vinaigrette:
- 1/4 cup pomegranate molasses
- 1/2 lemon, juiced
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 3/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 6 cups lightly packed arugula, leafy hydroponic - if available
- 1 pomegranate, seeds only
- 1/4 cup Parmigiano-Reggiano shavings
- 1/4 cup toasted walnuts
- 1 shallot, sliced
Directions
To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.
Toss salad ingredients together and dress with the vinaigrette .
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By Kels2245
San Antonio, Texas
on January 16, 2012
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This was a all-star salad. We made it at thanksgiving and everyone raved about the tasty combination of flavors. Will absolutely make this again.
By Lola84
San Francisco, CA
on December 19, 2011
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I loved Loved LOVED this salad! I made it for Thanksgiving and it was such a huge hit. Everyone wanted the recipe! I also used pomegranate concentrate from Whole Foods. The dressing and all the elements made a great flavor profile. I normally don't eat salad because I've hated every single one that I've tasted, but this is an exception! This is probably the best salad I've ever eaten. Thanks Tyler. You are amazing!!!
By kcooyar
Pleasant Hill, CA
on November 27, 2011
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This was a hit at our Thanksgiving. Couldn't find the pomegranate molasses so I used pomegranate concentrate that I purchased at Whole Foods. There was plenty of dressing left over so I used it the next night on mixed greens with tomato and cucumber and feta and it was not good at all. Did not mix well with the tomato and cuke. It would, as others have said, be great with feta rather than parm in the original recipe. I also think pine nuts might be nice with it.
Read all 16 reviews