Recipe courtesy of Tyler Florence
Episode: Final Food Fight
Save Recipe Print
Porcini and Sausage Gravy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set a 2-quart saucepan on medium heat and add the oil. Once the oil is hot and shimmering, add the sausage and cook, breaking the sausage up with a wooden spoon, until it has rendered out and become browned and crispy, 6 to 8 minutes.

Add the porcini and a pinch of salt. When the mushrooms have released their liquid, scrape up the fond on the bottom of the pan, and then add the flour, stirring to coat all the ingredients. Continue gently stirring for about 1 minute and then add the cream, bring to a boil and then reduce to a gentle simmer. Simmer until the gravy is thickened and coats the back of a spoon, about 15 minutes. Season with salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Perfect Gravy

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Turkey and Gravy with Onions and Sage

Recipe courtesy of Ina Garten

Browse Reviews By Keyword