Quick Pickled Radishes

Name: Quick Pickled Radishes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 10 to 12 servings
Ingredients: 4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached; 1 quart champagne vinegar; 1 cup white sugar; 1/4 cup pickling spices; 2 cloves smashed garlic; 2 stems fresh wild fennel (optional if you don't have it, or use 2 tablespoons dried fennel seed)

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Level: Easy
Total: 1 hr 25 min

Prep: 20 min
Inactive: 1 hr
Cook: 5 min

Yield: 10 to 12 servings

Level: Easy
Total: 1 hr 25 min

Prep: 20 min
Inactive: 1 hr
Cook: 5 min

Yield: 10 to 12 servings

Ingredients

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4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached

Pickling mix:

1 quart champagne vinegar

1 cup white sugar

1/4 cup pickling spices

2 cloves smashed garlic

2 stems fresh wild fennel (optional if you don't have it, or use 2 tablespoons dried fennel seed)

Directions

Take a large deep dish and lay the radishes out in it. In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish. Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve.