Ingredients
Remoulade:
- 2 cups mayonnaise, recipe follows
- 2 tablespoons cornichons or sour gherkins, minced
- 3 tablespoons capers, minced
- 2 tablespoons chopped parsley leaves
- 1 1/2 anchovies, minced
- 1 tablespoon ketchup
- 1/4 teaspoon cayenne pepper
Directions
For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.
Mayonnaise:
- 4 large egg yolks
- 1 teaspoon dry mustard
- 1 lemon, juiced
- 1 tablespoon water
- 1 1/2 cups canola oil
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.
If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.
Yield: 2 cups
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By zouzou216
Piscataway, NJ
on July 20, 2010
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This recipe was really nice - I did the mayo in the food processor... I had to make it by hand plenty of times in culinary school! I used this to go with Paula Deen's Crab Cakes and it was like a match made in heaven!
By wade2753
Highlands, NC
on November 29, 2008
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I used DUKE'S mayonaise instead of making it from scratch, but used the rest of the ingredients as described to complete the dish. Must be because I cheated on the mayo that it tasted sooooooooo good. Seriously, it's tasty and I used it for a dipping sauce for Artichoke Fritters as an appetizer for my guests. They loved it!!!
By avhoward_9311094
Webster, TX
on January 01, 2008
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This was my first time to actually make homemade mayo. Very easy! I did everything in the food processor. This recipe is quick and easy. Tastes best if prepared a day in advance! All of my family and friends love it. Be sure to add enough seasoning when making mayo, such as salt before adding oil.
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