Remoulade

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  • Total: 10 min
  • Prep: 10 min
  • Yield: Approximately 1 cup
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Ingredients

2 cups mayonnaise

2 tablespoons cornichons or sour gherkins, minced

2 tablespoons capers, minced

1 garlic clove, minced

2 tablespoons chopped parsley

1 tablespoon chopped tarragon

1 teaspoon Dijon mustard

1 anchovy, minced

Dash red pepper sauce

Directions

  1. Mix together all ingredients in a bowl. Refrigerate before serving.
  2. Serve with cold seafood and vegetables.