2 cups mayonnaise
2 tablespoons cornichons or sour gherkins, minced
2 tablespoons capers, minced
1 garlic clove, minced
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Dijon mustard
1 anchovy, minced
Dash red pepper sauce
Mix together all ingredients in a bowl. Refrigerate before serving.
Serve with cold seafood and vegetables.
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