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Salt and Pepper Shrimp

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Dim Sum

Rated: 4 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
20 min
Inactive Prep
--
Cook
12 min
Total:
32 min
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Ingredients

  • 2 quarts peanut oil
  • Kosher salt and freshly ground black pepper
  • 4 cups all-purpose flour, plus 2 cups for dredging
  • 2 pounds large prawns, shelled and deveined, with tail attached
  • 4 egg yolks
  • 4 cups chilled soda water
  • 2 tablespoons shaved garlic
  • 2 tablespoons shredded ginger
  • 1 bunch green onions, sliced on a bias angle
  • 1 jalepeno pepper, sliced into rounds
  • Serving suggestion: fresh lemon wedges

Directions

In a large wok, heat the oil over medium-high to 370 degrees F.

Meanwhile, season 2 cups of the flour with salt and freshly ground black pepper. Dredge the shrimp in the seasoned flour.

In a large mixing bowl, whisk the remaining 4 cups of flour with the egg yolks and soda water. Hold the shrimp by their tails dip them into the batter.

Working in batches, fry the shrimp in the hot oil, turning them once, until they are golden brown, about 3 minutes per batch. Remove the shrimp from the oil and drain them on paper towels. While they are still hot, sprinkle the shrimp generously with salt and freshly ground black pepper. Transfer the shrimp to a serving tray.

When the shrimp are cooked, carefully pour off all but 1/2 cup of the oil. Add the garlic, ginger, green onions and jalapeno and fry until crispy. Spoon the seasoning over the shrimp and serve immediately accompanied by lemon wedges.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Salt and Pepper Shrimp
    Anonymous 09-18-2008

    Flag

    HEAVY!!

    Rated: 2 stars out of 5
    This was NOT good. The dough was heavy and the shrimp were greasy. I don't get those who admitted that the dough was heavy,... then changed the preparation, then went on to give this 5 stars!Read more
  • recipe Salt and Pepper Shrimp
    Anonymous 09-18-2006

    Flag

    Tasty

    Rated: 3 stars out of 5
    Tasty but not great compared to other recipes I've tasted.
  • recipe Salt and Pepper Shrimp
    Anonymous 06-14-2006

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    Superb

    Rated: 5 stars out of 5
    this recipe is really easy and tastes absolutely delicious..my family loves it..
  • recipe Salt and Pepper Shrimp
    Larry Oceanside, CA 04-26-2006

    Flag

    chef uncle larry

    Rated: 5 stars out of 5
    i found the recipe to be very easy to prepare &serve. above all, taaaaasty'
  • recipe Salt and Pepper Shrimp
    janice beale afb, CA 09-22-2005

    Flag

    always craving for more

    Rated: 5 stars out of 5
    I loved it and so does my husband and everyone in my family.I never changed anything in the recipe. It's simple but... delicious.Read more
  • recipe Salt and Pepper Shrimp
    Anonymous 07-29-2005

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    perfect!

    Rated: 5 stars out of 5
    I love ordering Salt and Pepper shrimp when I go out to eat but not anymore!!
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