Sauteed Shrimp

Picture of Sauteed Shrimp Recipe Photo: Sauteed Shrimp Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.

Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.

Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.

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Newest Ratings and Reviews

Read all 48 reviews

  • on June 01, 2013

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    Dont bother, this was a waste of perfectly beautiful sauteed (expensive gulf shrimp. To go to the trouble of sauteing the shrimp to a golden color and then placing back into the pan of what ultimately ends up being a very lemony dark roux was pointless. I layered this over Jasmine rice and after the third or forth bite it was just so heavy it was like eating mud. Glad I didnt try this with guest..

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  • on September 02, 2012

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    My husband made this in 20minutes. It was fabulous. Www make a tilapia with a similar preparation that calls for capers. This doesn't need capers and is so full of flavor. If you want to serve it over rice make a bit of extra sauce as it was not very saucy. I would not change a thing, my husband thought it was a bit too lemony. It would be a great dinner to make for unexpected guests if you keep shrimp in your freezer pantry.

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  • on June 29, 2011

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    Really easy and tasty. I think I had the heat to high cause the shallots and garlic burned quickly, but that actually taisted pretty good. I like this recipe.

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Sauteed Shrimp

Sauteed Shrimp

Rated 5 stars out of 5
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