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  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small shallot, chopped
  • 10 ounce package baby spinach
  • Salt and freshly ground black pepper

Directions

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.

Sauteed Spinach
Rated: 5 stars out of 54 Reviews
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