Sauteed Spinach

Name: Sauteed Spinach
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 small shallot, chopped; 10 ounce package baby spinach; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1 tablespoon butter

1 tablespoon extra-virgin olive oil

1 small shallot, chopped

10 ounce package baby spinach

Salt and freshly ground black pepper

Directions

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.