Show: How To Boil WaterEpisode: Go Fish
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Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
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By vblank
Tacoma, WA
on October 15, 2012
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So easy and delicious. This is my new favorite veggie dish!!
By sallyhillman
Oregon
on July 26, 2012
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My family loves this recipe AND it is so easy! THe hardest part is chopping the shallot. So yummy!
By oklahomagirl82
Fort Worth, TX
on June 19, 2012
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I love the creamy texture of the spinach with this recipe. I used fresh organic spinach and it was a wonderful dish!
Read all 12 reviews