Ingredients
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 small shallot, chopped
- 10 ounce package baby spinach
- Salt and freshly ground black pepper
Directions
Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
Photo: Sauteed Spinach Recipe














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By dforte411_5042106
Nicholson, PA
on March 31, 2011
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This recipe is just simply delicious.
By jaxknoll
Los Angeles
on January 01, 2011
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Never been a spinach fan but this recipe is amazing! You won't be disappointed ~
By medwa56019_11975713
Brooklyn, 72
on July 18, 2009
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I was very happy to try this recipe. It came out good. My husband loved it.
Read all 8 reviews