Season 2, Episode 19

Go Fish

Tyler and Jack dive into the world of fish. Pan-Roasted Halibut with Prosciutto, Lemon, White Wine and Capers; Sauteed Baby Spinach; Salmon in an Herbed Couscous Crust.
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Recipes From This Episode

Sauteed Spinach

Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Salmon in a Couscous Crust

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