3 Videos | Photo: Scalloped Potato Gratin Recipe
Ingredients
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
Directions
Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
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By mdiplan
South Carolina
on February 04, 2012
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Exelent!
By peiru.wang_11706039
daly city, CA
on February 01, 2012
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I added more garlic than the recipe called for and added mozzarella along with the parmesan. It turned out awesome. Definitely something that goes well with a lot of dishes, simple to make and a winner all around.
By sandyglenn_4595049
Greer, SC
on January 28, 2012
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I love this dish as a side to steaks. For all that wished this had more flavor... it is a side dish, much like a fettucini alfredo that doesn't overpower, but complements. It's perfect as is.
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