Spicy Roasted Olives

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
3 cups
Level:
Easy

Ingredients
  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
  • 2 tangerines
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
Directions

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.


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    This recipe is featured in:

    Easy Holiday Appetizers