Loading Video...

Lucca Style Roasted Olives

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 tablespoons extra-virgin olive oil

6 large cloves garlic, unpeeled, lightly crushed

5 or 6 fresh thyme sprigs

Black pepper

1 orange

1 pint (about 2 cups) oil-cured black olives

1/2 pint (about 1 cup) Nicoise or Arbequina olives

1 tablespoon orange zest

Directions

  1. Preheat the oven to 400 degrees F.
  2. Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add desired amount of black pepper and the juice of the orange. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest.
  3. Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Pressed Italian Picnic Sandwich with Olive Relish
PREMIUM
11m Easy 100%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS