Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add desired amount of black pepper and the juice of the orange. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest.

Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tapas Style Squid and Olives

Recipe courtesy of Michael Lomonaco

Lindsay Roasted Olives

Roasted Asparagus with Olives

Recipe courtesy of Sandra Lee

Spicy Roasted Olives

Recipe courtesy of Tyler Florence

Olive Garden-Style House Salad

Recipe courtesy of Food Network Kitchen

Roasted Peppers in Olive Oil

Recipe courtesy of Tyler Florence

Roasted Olives with Orange and Rosemary

Recipe courtesy of Lidia Bastianich

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories