Spicy Roasted Olives

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Rated 5 stars out of 5
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Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
3 cups
Level:
Easy
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Ingredients

Directions

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

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Newest Ratings and Reviews

Read all 3 reviews

  • on November 21, 2010

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    The talk of last Thanksgiving-wonderful-easy appetizer.

    people found this review Helpful.
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  • on November 30, 2009

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    These olives were at a thanksgiving get together we were invited to this year and they were fabulous! I'm not a big fan of green olives, but these were delicious. I will be making them this year to have at my Christmas Eve dinner.

    people found this review Helpful.
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  • on May 04, 2006

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    My girlfriend loves Olives and so do I. I was looking for a diffrent way to bring them to the table and this was wonderful.

    people found this review Helpful.
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