Spinach Salad with Honey-Brown Butter Dressing

Name: Spinach Salad with Honey-Brown Butter Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 tablespoons butter; 1 shallot, chopped; 1 tablespoon red wine vinegar; 2 teaspoons honey; Salt and freshly ground black pepper; 6 loosely packed cups baby spinach

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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4 tablespoons butter

1 shallot, chopped

1 tablespoon red wine vinegar

2 teaspoons honey

Salt and freshly ground black pepper

6 loosely packed cups baby spinach

Directions

Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.