Show: How To Boil WaterEpisode: Talkin' Chicken
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Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.
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By alirussell_2698150
Denver, CO
on October 12, 2011
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So yummy! I added roasted beets, walnuts and pomegranate seeds. Next time maybe some goat cheese.
By terrijaxfl_6170074
Jacksonville, FL
on January 04, 2011
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Delicious and Easy! I added bacon which made it even better. I will certainly make this on a weekly basis!
By Danny13
Coeur d'Ale...
on November 01, 2010
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Thought the dressing had a terrible flavor! Will never have again.
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