Spinach Salad with Honey-Brown Butter Dressing

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Talkin' Chicken

Recipe categories: Shallot, Spinach, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : American
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Skillet

recipe
ratings & reviews(46)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 tablespoons butter
1 shallot, chopped
1 tablespoon red wine vinegar
2 teaspoons honey
Salt and freshly ground black pepper
6 loosely packed cups baby spinach

Directions

Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

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Read all 46 reviews

By kellymoon44_7173764

Ashland, OR

on March 31, 2013
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This is a great base for a yummy spinach salad. I let the dressing cool as bit before tossing it with the spinach as my family does not like wilted spinach. I also added cranberries and walnuts. It would be GREAT with roasted beets as well.

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By alirussell_2698150

Denver, CO

on October 12, 2011
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So yummy! I added roasted beets, walnuts and pomegranate seeds. Next time maybe some goat cheese.

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By terrijaxfl_6170074

Jacksonville, FL

on January 04, 2011
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Delicious and Easy! I added bacon which made it even better. I will certainly make this on a weekly basis!

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