Stir-Fried Beef with Green Beans and Peanut Sauce

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2 large egg whites

1 teaspoon sesame oil

2 tablespoons cornstarch

Kosher salt and freshly ground black pepper

1 pound boneless beef top round, sliced paper-thin against the grain

8 fresh chives, minced

1/2 cup peanut oil

1-inch piece fresh ginger, peeled and minced

2 garlic cloves, minced

2 green onions, white and green parts, chopped

1 dried red chile

3/4 pound green beans, halved on the bias

1/2 cup chicken broth

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon sugar

3 tablespoons creamy peanut butter

2 strips orange peel

1/4 cup roasted peanuts, chopped