Recipe courtesy of Tyler Florence
Show: Food 911
Teriyaki Chicken Wings With Sesame And Cilantro
Yield:
6 to 8 servings
Level:
Easy
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Teriyaki Sauce:
Chicken Wings:

Directions

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.

Preheat the oven to 400 degrees F.

Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Chicken Marsala

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Lime Chicken Tequila Tailgate

Recipe courtesy of Guy Fieri

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking