Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 (16-ounce) can crushed tomatoes
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 fresh basil leaves, chopped
Directions
Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired
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By struggles
on May 05, 2013
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Amazing and very very easy....
By hmontini
Philadelphia, PA
on February 11, 2012
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So easy and much more healthy than canned sauce. I used whole san marzano tomatoes and crushed them with a spoon before cooking them.
By rush_0
on January 07, 2012
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This was simply delicious. I added some rosemary and served it over angel hair pasta topped with grilled chicken strips. Will certainly make again and again.
Read all 18 reviews