Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 (16-ounce) can crushed tomatoes
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 fresh basil leaves, chopped
Directions
Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired
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By rush_0
on January 07, 2012
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This was simply delicious. I added some rosemary and served it over angel hair pasta topped with grilled chicken strips. Will certainly make again and again.
By angie17_11148748
Burbank, CA
on June 04, 2010
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I just made this sauce and I agree with everyone else... so easy to make and very tasty. I added lean ground turkey and it came out really, really good. I just seasoned the turkey with salt, pepper and dry basil. I'm never, ever going to buy a jar of sauce again.
By humboldt29
upland, ca
on May 01, 2010
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I didn't think that I was going to like this because the ingredients seemed too simple. However, I love this sauce!!! I made it last night, cooked it for about 30-45 minutes and then put it in the fridge & didn't have it until tonight & it was delicious!!! I added ground Italian sausage to it & the basil really complement the sausage. And it was SO simple to make. I will be making this for my pasta sause from now on - no more jarred stuff!
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