Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Tyler Florence

Tomato-Basil Sauce

Recipe courtesy Tyler Florence

Show: Food 911Episode: Back to School!

  • Cook Time

    --

  • Level

    Easy

  • Yield

    2 cups

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 (16-ounce) can crushed tomatoes
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 fresh basil leaves, chopped

Directions

Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired

Rated: 5 stars out of 513 Reviews
Advertisement
Advertisement