Recipe courtesy of Andrew Guthrie
Episode: Portland, OR
Save Recipe Print
Fried Polenta with Tomato Basil Sauce
Total:
4 hr 45 min
Active:
15 min
Yield:
5 servings
Level:
Intermediate
Total:
4 hr 45 min
Active:
15 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Directions

Butter a 12 by 14-inch baking dish and set aside.

In a large pot, bring the stock and milk to a boil. While whisking, slowly add the cornmeal and continue to whisk until thick, about 15 minutes. Stir in the red peppers and the blue cheese, if using. Pour the mixture into the baking dish and cool completely in refrigerator. When the polenta has cooled, cut into squares. Heat 1 tablespoon olive oil in a saute pan. Place the polenta squares in the pan and cook until golden brown, about 3 minutes on each side. In another saute pan, heat the remaining olive oil and add tomatoes and garlic and cook for 2 to 3 minutes. Whisk in the wine and butter and reduce until sauce has thickened and then add the basil and thyme. Transfer the polenta to a platter and pour the tomato sauce over the squares.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Polenta Torta

Recipe courtesy of Giada De Laurentiis

Country Fried Steak

Recipe courtesy of Paula Deen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.