Photo: Lemon Pudding Cake with Fresh Mixed Berries Recipe
Ingredients
- 1 tablespoon unsalted butter
- 2/3 cup superfine sugar, plus more for dusting
- 2 eggs, separated
- 2/3 cup reduced fat buttermilk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Garnish:
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2 tablespoons confectioners' sugar
Directions
Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).
In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.
Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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By reddogf500
on May 08, 2013
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This was beyond good, it was magic. What goes into the ramakin is a glop of stuff, what comes out is a light, fluffy sponge cake covered with lemon flavored pudding. I had to tear up the recipe and throw it away to avoid weighing 500 pounds.
By charr465_12255713
Newburgh, NY
on May 05, 2013
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This is the dessert my 12 year old daughter requests the most. It is quick and easy and I usually have all of the ingredients on hand. It doubles well if you have more people to feed. I think it has just the right amount of lemon. I cook down some fresh raspberries with a little sugar and serve that on top. Quick and delicious - really a great recipe.
By marciahood@spea...
Seattle, WA
on April 07, 2013
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Substituted meyer lemons and reduced the sugar to 1 cup for a double batch. Served with creme fraiche whipped cream. Should have cooked them a bit longer. Made 6 six large ramekins out of double batch and cooked for about 40 mins. Needed another 5-10 mins but was still delicious.
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