Lemon Pudding Cake with Fresh Mixed Berries

Recipe courtesy Tyler Florence, 2008

Show: Tyler's UltimateEpisode: Ultimate Seared Scallops

Rated: 5 stars out of 5Rate itRead users' reviews (43)

RECIPE
COMMENTS & REVIEWS(43)

Cook Time:
1 hr 0 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 25 min

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Ingredients

1 tablespoon unsalted butter
2/3 cup superfine sugar
2 eggs, separated
2/3 cup reduced fat buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1/4 cup all-purpose flour
1/4 teaspoon salt

Garnish:

1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
2 tablespoons confectioners' sugar

Directions

Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).

In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.

Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.

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Comments & Reviews

recipe Lemon Pudding Cake with Fresh Mixed Berries
Kaylarae Kelowna, KY 10-07-2009
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nicely done mr. florence
Rated: 5 stars out of 5

I should say that this was superbly delicious...... the problem is a little ramekin is surely not enough.
recipe Lemon Pudding Cake with Fresh Mixed Berries
wes Paradise, CA 09-16-2009
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loved it!!!!!
Rated: 5 stars out of 5

it was pretty simple looked gorgeous on the plate and tasted great!! making it again this Friday for guests
recipe Lemon Pudding Cake with Fresh Mixed Berries
Maureen Ukiah, CA 09-05-2009
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Light and moist with just the right lemon taste
Rated: 5 stars out of 5

I made this recipe last night for my boyfriend and I. The recipe was easy to do and I used regular sugar instead of the... super fine and it came out fabulous. My cooking time was less than the 60 minutes as well. I touched them at 40 and left them in for 50 minutes total. They didn't quite bounce back like the recipe said they would. They were moist, lemony and the pudding top was amazing. This will definitely be a dessert favorite of mine forever.Read more
recipe Lemon Pudding Cake with Fresh Mixed Berries
Danita Austin, TX 09-01-2009
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Simple, Light and Tasty
Rated: 5 stars out of 5

Made this last night for my family and everyone enjoyed it. I watched the episode about a week ago and have been wanting to... try the recipe while fresh fruit is still in season and affordable. It was easy and looked very elegant. As mentioned by some other reader(s) my cakes were done in a little over 40 minutes but they came out great. I will definitely make this again for company. Read more
recipe Lemon Pudding Cake with Fresh Mixed Berries
JANE ballwin, MO 08-29-2009
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Incredible!! TRY THIS!
Rated: 5 stars out of 5

This is such a wonderful recipe, very easy to prepare, not too many dirty dishes. The lemon flavor was refreshing and not... too sweet, we had a fresh blueberry sauce on top and it was just great. This would be pretty enough and tasty enough for company, and it is definitely easy enough for a novice cook to have wonderful results. Thanks you Tyler, again... oops, forgot to rate the recipe, so here is my review again, SorryRead more
recipe Lemon Pudding Cake with Fresh Mixed Berries
Cheryl Lunenburg, MA 08-23-2009
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Excellent!
Rated: 4 stars out of 5

Don't know why, but I looked at this recipe several times and didn't try it. Made it last night and OMG, unvbelievable! ... Tried it with berries and without, fantastic both ways!! I'm fascinated how the cake comes to the top, and when you plate it the pudding is on the bottom?! We love this recipe and will use it again and again! Thank you Tyler!Read more