Smoked Salmon and Cream Cheese Omelette with Green Onions

Recipe courtesy Tyler Florence, 2008

Show: Tyler's UltimateEpisode: Ultimate Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 2 min
Inactive Prep: --
Cook: 5 min
Total:: 7 min

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Ingredients

8 eggs
1/4 cup heavy cream
2 tablespoon unsalted butter
1/3 pound smoked salmon, torn into large piece
1 cup cream cheese, room temperature
4 green onions, finely chopped, garnish
Kosher salt and freshly ground black pepper

Directions

Whisk eggs and heavy cream together in a large mixing bowl.

Take a large nonstick pan and set over medium heat. When the pan is heated add the butter and spread out evenly over the surface of the pan. Once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.

Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.

Slice crosswise into portions and serve.

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Comments & Reviews

recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
Jocelyn Chula Vista, CA 08-19-2009
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The ULTIMATE OMELETTE
Rated: 5 stars out of 5

This was by far the best omelette I have ever had. I made this for a breakfast that I had a bunch of friends over too. ... There wasn't much left over. Most didn't even know that I had added the salmon to it. So creamy and delisious. This one that should be made for a special breakfast like Mother's Day breakfast in bed, Father's day, Wedding Anniversary for your wife or just something spontanious. It will certainly be a big hit.Read more
recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
Lucia Charlestown, NH 03-13-2009
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Tyler does it again!
Rated: 5 stars out of 5

Tyler does it again. This omelette was quick and easy to prepare, and absolutely delicious. My husband and I had it with... sesame seed bagels. I love that Tyler has real people in mind when he cooks. His recipes can be made quickly and easily, often with ingredients you already have in the house. This is another winner. Thanks, Tyler!Read more
recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
Eime huntington beach, CA 02-15-2009
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Light & Fluffy
Rated: 4 stars out of 5

Tasted really good, gave it a four cause it was too salty, doesn't need extra salt with the salmon and cream cheese. Also, tv... instructions are more fun and different than the websites instructions. Will definately make again (with less salt)Read more
recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
Anonymous 08-26-2008
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10 Stars!
Rated: 5 stars out of 5

This was incredible. I'm not a big smoked salmon fan, but this sounded good and my husband loves salmon. Well, not only did... he love it, but I thought I'd died and gone to heaven. This would be my requested last meal. I don't have a non-stick pan large enough, so I used a regular straight-sided skillet. The eggs did stick to the bottom some and I left that in the pan. My omelet was really more like large scrambled eggs, but it didn't matter. The salmon, the cream cheese, the eggs - they all just melted in your mouth. The salmon taste was subtle even though I used plenty, but it truly made the dish. Tyler, you blew me away with this one. Thank you!!Read more
recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
BRYAN spring hill, FL 08-05-2008
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delicious
Rated: 5 stars out of 5

Simple to make - just make sure the eggs are almost cooked before adding the cheese and salmon. The taste of this dish is... wonderful. It has replaced Eggs Benedict as my special breakfast.Read more
recipe Smoked Salmon and Cream Cheese Omelette with Green Onions
PAT Charlotte, NC 07-20-2008
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Perfect omlet, can substitute other goodies too!
Rated: 5 stars out of 5

Great omelette! TV show instructions state to turn off the heat once eggs "set" (look like creamy lumps), B4 adding salmon,... etc. These instuctions are missing in this recipe. I substituted salmon/cream cheese & instead used a few thinly sliced pieces of swiss cheese & 1/2 cup chopped ham, both at room temp. Also an excellent combo.Read more