Marinated Cucumber Salad

Name: Marinated Cucumber Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons unseasoned rice vinegar; 2 tablespoons soy sauce; 4 teaspoons sugar; 4 teaspoons sesame oil; 2 English cucumbers, thinly sliced on a mandoline

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Level: Easy

Total: 1 hr 10 min (includes marinating time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 1 hr 10 min (includes marinating time)
Active: 10 min

Yield: 4 servings

Ingredients

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1/2 cup plus 2 tablespoons unseasoned rice vinegar

2 tablespoons soy sauce

4 teaspoons sugar

4 teaspoons sesame oil

2 English cucumbers, thinly sliced on a mandoline

Directions

Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.

Adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.