Slow Cooker Red Beans and Rice

Total Time:
8 hr 15 min
Prep:
15 min
Cook:
8 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 pound dried red beans
  • 1/2 pound andouille sausage, chopped
  • 3 ribs celery, chopped
  • 1 smoked ham shank
  • 1 medium onion, chopped
  • 1 large green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon brown sugar
  • Kosher salt
  • 4 cups chicken stock
  • 8 cups cooked long-grain white rice, for serving
  • 4 scallions, chopped
Directions
  • In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.

  • Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.


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    Slow Cooker Red Beans and Rice

    Recipe courtesy of Claire Robinson