Stout and Caramel Milkshakes

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup heavy whipping cream
  • 3 cups caramel ice cream
  • 12 ounces stout beer
  • 2 tablespoons malt powder
Directions
  • Whip the cream until soft peaks form. Hold in the refrigerator.

  • Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.


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    Recipe courtesy of Food Network Kitchen