Recipe courtesy of David Rocco
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Spinach and Vinegar Side:
Carrot and Vinegar Side:
Veal with Vinegar:

Directions

For the spinach and vinegar side: Heat up the extra-virgin olive oil in a saucepan and saute the garlic. Add the spinach and cook until the spinach wilts. Add salt, pepper, and vinegar and let rest for 30 minutes before serving. For the carrots and vinegar side: Cook the carrots in a pot of boiling salted water until fork tender. Drain and let cool. Cut the carrots into thin slices and add to a mixing bowl. Add the parsley, garlic, salt, pepper, olive oil, and vinegar. Mix well and let rest for 30 minutes before serving. For the veal with vinegar: In a saucepan, heat up the olive oil. Add the garlic and cook until golden brown and add the sliced veal. Lightly cook the meat on each side and add salt, pepper, and vinegar. Remove while the veal is slightly raw. Serve immediately.

Cook's Note

*Cook's Note: Or you can use frouncesen.

Categories:

IDEAS YOU'LL LOVE

Veal Scaloppine with Mushroom Marsala Sauce

Recipe courtesy of Nancy Fuller

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Veal Sausage

Recipe courtesy of Michael Symon

Veal Giuseppe

Recipe courtesy of Paravicini's Italian Bistro

Veal Stock

Recipe courtesy of Chuck Hughes|Chuck Hughes

Veal Hanson

Recipe courtesy of Jennifer Hanson

Veal Domingo

Recipe courtesy of Placido Domingo

Veal Blanquette

Recipe courtesy of Robert Irvine

Veal Oscar

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking