Kardea Brown's Best Backyard Barbecue Sides

Bring bold Low Country flavors to your next barbecue with these side dishes from Delicious Miss Brown.

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Photo By: Matt

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Photo By: Stacy Howell

Seafood Mac and Cheese

Take your Mac and Cheese to the next level with crabmeat, tarragon and THREE different types of cheese!

Get the Recipe: Seafood Mac and Cheese

Aunt TC's Potato Salad

This classic Southern dish is a must-have at any barbecue. Kardea's recipe includes sweet pickle relish, red onions and plenty of smoked paprika to add bold and tangy flavors.

Get the Recipe: Aunt TC's Potato Salad

Warm Asparagus Salad

Walnuts, lemon juice and shaved Parmesan bring out the bright flavors of this dish. Have it ready in only 20 minutes.

Get the Recipe: Warm Asparagus Salad

Gullah Red Rice

Smoked pork sausage boosts the bold flavors of this rice dish.

Get the Recipe: Gullah Red Rice

Fresh Peach Salad

This bright summer fruit is the star of the show. Its sweet, crisp flavors are complemented with candied pecans, red wine vinegar and a dash of honey.

Get the Recipe: Fresh Peach Salad

Quick and Easy Southern Pickles and Okra

This classic Southern snack can be enjoyed right away but improve in flavor after several days.

Get the Recipe: Quick and Easy Southern Pickles and Okra

Grilled Shrimp Cobb Salad

Kardea's version of this popular salad includes shrimp and spicy dressing that is seasoned with Jamaican hot pepper sauce.

Get the Recipe: Grilled Shrimp Cobb Salad

Chili Deviled Eggs

Kardea tops these bite-sized snacks with chili powder and tortilla chips to add both crunch and spice.

Get the Recipe: Chili Deviled Eggs

Crab Dip

In under an hour this gooey, cheesy, creamy dip is ready to enjoy. Serve with crackers, bread or tortilla chips!

Get the Recipe: Crab Dip

Aunty’s Mac and Cheese

Kardea uses three different types of cheese and sour cream to make this classic dish extra ooey-gooey.

Get the Recipe: Aunty’s Mac and Cheese

Gullah Caviar

This bright side salad is ready in 15 minutes and packs a bit of heat from the hot sauce.

Get the Recipe: Gullah Caviar

Four Bean Salad

Kardea adds sliced almonds and dried cranberries for extra crunch and a touch of sweetness.

Get the Recipe: Four Bean Salad

Cauliflower Rice

Cauliflower is a lighter alternative to starchy, long grain rice. Add a squeeze of lime juice to help remove any bitterness from the cauliflower.

Get the Recipe: Cauliflower Rice

Shaved Brussels Sprouts Salad with Poppy Seed Dressing

Honey, mustard and garlic powder add sweet and tangy flavors to Kardea's homemade Poppy Seed Dressing.

Get the Recipe: Shaved Brussels Sprouts Salad with Poppy Seed Dressing

Seared Bok Choy

Kardea's Soy Molasses Sauce adds sweet and salty flavors to this crunchy vegetable.

Get the Recipe: Seared Bok Choy

Succotash

Use frozen veggies and other pantry staples to make this flavorful dish.

Get the Recipe: Succotash

Tomato and Cucumber Salad

Prep this salad in 15 minutes and refrigerate before serving. The cold veggies are will be a refreshing treat for a hot summer's day.

Get the Recipe: Tomato and Cucumber Salad

Buttermilk Biscuits

You only need four ingredients to make these buttery biscuits. Serve them on their own or with your favorite jam.

Get the Recipe: Buttermilk Biscuits

Grilled Mexican Street Corn Salad

Kardea's version of this popular street food uses corn kernels to turn this dish into a zesty salad.

Get the Recipe: Grilled Mexican Street Corn Salad