Vegetable Chili Wraps

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 tablespoons oil
  • 1 medium-size onion, chopped
  • 1 sweet red pepper, diced
  • 1 sweet green pepper, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 medium-size zucchini, diced (about 2 cups)
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 can (19 ounces) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup canned vegetable broth
  • 10 chile-flavored or plain flour tortillas
Directions

Heat oil in large pot or Dutch oven over medium heat. Add onion, red and green peppers, and jalapeno; saute for 5 minutes. Add zucchini and cook until onions are translucent and softened, about 4 minutes. Add chili powder, cumin, salt and pepper. Stir in tomatoes, black beans, corn and vegetable broth; simmer for 20 to 25 minutes or until reduced and thickened.

Wrap tortillas in damp paper toweling. Microwave on 100 percent power 1 to 2 minutes or until steaming and very pliable. Spread 1/2 cup filling over a tortilla a roll up. Repeat with remaining filling and tortillas.


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