Recipe courtesy of Maureen Poole
Episode: Eat Like a King
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place wine, sugar and spices in saucepan, and heat until sugar dissolves. Peel the pears, leaving the stalks on, but remove the core from the bottom using a thin, sharp knife or a potato peeler. Put the pears into the syrup and simmer gently for about 20 minutes or until tender. Remove the pears to a dish, and reduce the syrup by half by boiling rapidly. Spoon syrup over pears. Cool, and decorate with gilded bay leaves stuck in by the stalk.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Pear, Apple and Cranberry Crisp

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Wine Poached Pears

Recipe courtesy of Food Network

Pears in Red Wine

Recipe courtesy of Sara Moulton

Poached Red Pears in Port Wine

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.