Warm Bittersweet Chocolate Tartlets with Spiced Almonds

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2 ounces unsweetened chocolate, chopped

6 tablespoons (3/4 stick) unsalted butter

3 large eggs

1/8 teaspoon salt

1/2 cup granulated sugar

1 tablespoon light corn syrup

2 tablespoons milk

1/2 teaspoon vanilla extract

1 teaspoon cognac or rum

1/3 cup chocolate chips

6 prebaked 4-inch tartlet shells (recipe follows)

4 1/2 cups Spiced Almonds (recipe follows)

3 cups Whipped Cream (recipe follows)