Recipe courtesy of Behind the Bash
6 hr 10 min
10 min
4 servings



Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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